Typical cuisine

Senigallia attaches primary importance to food and wine thanks to an assorted and appetizing variety of local products, all to be tasted firsthand to understand their indescribable flavor.
What makes local gastronomy so precious is precisely the transmission of the cultural values of the town and its surroundings, through local products, always in the name of production quality and authenticity.

By tasting traditional dishes, you can enjoy unmistakable flavors that tickle your palate and delight your senses, because cuisine is particularly cared for, not only with regard to sea dishes, but also to the tastiest ones, based on products of the hilly lands and prepared by keeping past traditions alive.

The secret of such appreciation is due to a culinary offer that responds to everyone’s needs. Senigallia cooks can always count on fresh food, respect for traditions combined with skillful and modern reinterpretations of sea and land produce.

What with pizzerias and bistros, seaside restaurants and qualified hotel tables, cheerful wine bars and taverns of the good old days, you are spoiled for choice. The good Senigallia table is made up of simple and naturally tasty dishes, based on genuine and fresh food, which is the pride of its territory.

Find out more about Senigallia cuisine