Senigallia boasts the creative artistic vein of two nationally and internationally renowned chefs: Mauro Uliassi and Moreno Cedroni.
These two whimsical personalities have turned their culinary art into their job, devoting themselves thereto with loving passion materializing in the wonderful dishes that they skillfully create and revisit with taste, elegance, refinement, originality, and an ingenious, always new and never conventional touch.
Moreno Cedroni, with La Madonnina del Pescatore, and Mauro Uliassi with his namesake restaurant, won the approval of food and wine guidebooks in 2008 as well, confirming that Senigallia is a positive food and wine basin.